NOT KNOWN DETAILS ABOUT 5 INGREDIENT POTATO SOUP

Yellow or Yukon gold potatoes are probably the most versatile potatoes and get the job done effectively in soups that will be blended. Russet potatoes are the best for Obviously thickening soups as a result of their superior starch stages.Michelle Blackwood, RN Hi, I’m Michelle, I’m the voice, information creator and photographer at the rear of